Anaeat bread-making set with a perforated baguette pan and natural cotton proofing cloth.
- Four-channel steel pan bakes up to four loaves at a time.
- Perforations allow air to circulate around the dough; nonstick surface helps release baked bread.
- Maximum pan baking temperature: 356°F (180°C). Avoid sharp utensils to protect the surface.
- Flour the cotton cloth and use its folds to support shaped dough during proofing; transfer dough to the pan before baking.
- Includes one pan and one cloth. Bread not included.
